Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients. Learn more about the health benefits of sweet potatoes, as well as how to cook them, here.
To begin with this recipe, we have to prepare a few components. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- Get For the Dough:
- Make ready 130 g Butter (Room Temperature)
- Prepare 200 g All Purpose Flour
- Make ready 3 tbsp Milk
- Take 1 Yolk of an Egg
- Make ready 1 pinch Salt
- Get For the Filling:
- Take 2 tbsp Oil
- Get 1 Onion
- Prepare 1 clove Garlic
- Make ready 120 ml Single Cream
- Prepare 180 g Soured Cream
- Make ready 100 g Grated Cheddar
- Prepare 2 pinch Chili Flakes
- Take 3 Eggs
- Make ready 1 Sweet Potato
- Prepare 1 handful Baby Spinach
- Prepare 200 g Skinless Salmon Fillet
- Get 1 bunch Dill
- Make ready 1 bunch Chive
- Prepare Salt and Pepper
- Prepare For the Dill Sauce:
- Take 300 g Soured Cream
- Take 30 ml Single Cream
- Get 1 pinch Chili Flakes
- Take 1 bunch Dill
- Make ready Salt & Pepper
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Instructions to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
- For the Filling, first gotta fry the Onion & Garlic in a pan.
- Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
- In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
- Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
- Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
- Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
- For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)
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