Sauted pork belly
Sauted pork belly

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauted pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauted pork belly is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sauted pork belly is something that I’ve loved my entire life. They’re fine and they look wonderful.

By Dan Holzman and Matt Rodbard. Add the pork belly and toss to coat. From pork belly stir-fries to tender braised pork belly, you name it.

To get started with this particular recipe, we must first prepare a few components. You can have sauted pork belly using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauted pork belly:
  1. Make ready 1 kilo Pork Belly /marinated
  2. Take 3 spoon cooking oil
  3. Prepare 2 Onion bulb
  4. Prepare Onion leeks
  5. Prepare 6 bulb of Garlic
  6. Make ready 6 pcs Bell Pepper
  7. Make ready 5 pcs Tomato
  8. Take Knor liquid seasoning

Sweet daikon radish, cilantro, egg topped. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. When making a sauteed dish, I like to add pork belly slices to help to boost flavor.

Instructions to make Sauted pork belly:
  1. Slice pork Belly in adobo cut or just buy marinated barbeque pork
  2. Slice all the ingredients
  3. Saute the garlic and onion
  4. Add pork 10-15 minutes or until pork is browned and cooked through.
  5. Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
  6. And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
  7. Serve over rice, if desired

This sautéed pork belly with cauliflower is one of my favorite ways to cook cauliflower. There's ground pork for the patty and pan-fried pork belly as a topping, sandwiched between a deliciously rich and fluffy Cobblestone Bread white kaiser roll. For the patty, I sautéed kaffir lime. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape). Recipe and video for Pork Belly Burnt Ends.

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