Orange pumpkin spoon sweet
Orange pumpkin spoon sweet

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, orange pumpkin spoon sweet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange pumpkin spoon sweet is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Orange pumpkin spoon sweet is something which I have loved my whole life.

First of all, remove all the seeds. You should remove all the fiber around the seeds. Then, remove the peel and cut the pumpkin flesh into lozenge pieces.

To begin with this recipe, we have to prepare a few components. You can cook orange pumpkin spoon sweet using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Orange pumpkin spoon sweet:
  1. Take orange pumpkin
  2. Prepare 2-3 tbsp pickling lime
  3. Prepare sugar
  4. Take vanilla
  5. Prepare citric acid (sour salt)

This souffle-like spoon bread showcases that quality beautifully. In it, pumpkin puree is stirred into a creamy. Today I am inviting you into my kitchen and passing along this beautiful tradition, serving you "Orange Peel Sweet of the Spoon." The recipe for this delightful orange peel spoon sweet (glyko portokalaki) goes wonderfully well with chocolate. Glyko Portokalaki: Orange Peel Spoon Sweet.

Instructions to make Orange pumpkin spoon sweet:
  1. First of all, remove all the seeds.
  2. You should remove all the fiber around the seeds.
  3. Then, remove the peel and cut the pumpkin flesh into lozenge pieces.
  4. Place as much water in a bowl as is needed to cover the pumpin pieces thoroughly, dissolve 2-3 tbsp pickling lime in it and set it aside for 2-3 hours.
  5. Rinse the pumpkin pieces thoroughly with plenty of water, discarding it and using fresh for each rinse.
  6. Boil the pumpkin pieces in plenty of water.
  7. When it starts to boil, I always discard this water and use fresh to make sure that there is no residue of pickling lime left.
  8. Using fresh water, boil the pumpkin pieces until they are almost tender.
  9. Empty them in a strainer to strain and prepare the syrup.
  10. Use1 1/2 kg of sugar and about 2 1/2 cups water (the pumpkin will let out some liquids as well) per 1 kg of pumpkin. Boil the water with the sugar for about 5 minutes and add the piece to the syrup. Let everything boil together until the syrup thickens. Meanwhile, while boiling, don't forget to skim off the foam.
  11. Towards the end add the vanilla and 1 tsp citric acid.
  12. Let it boil for a couple of minutes more.

Wash the oranges well with plenty of water, cut away any peel blemishes and wipe dry. Spoon sweets are as typical of #greek Glyko Milo (apple spoon sweet) - Can you think of anything better for breakfast or dessert: Greek strained Greek Sweets Lebanese Recipes Diy Food Cantaloupe Jelly Spoon Pineapple Sweet Tooth Pumpkin. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.

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