Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daikon radish and pork belly curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Pork Belly Curry Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Daikon Radish and Pork Belly Curry Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook daikon radish and pork belly curry rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Pork Belly Curry Rice:
- Prepare 1/2 Daikon radish
- Get 1 as much (to taste) Thinly sliced pork belly
- Make ready 1 box Commercial curry roux
- Get 1 Water
- Get 1 Salt and pepper
- Make ready 1 tbsp Dashi soy sauce
- Get 1 leaf Bay leaf (if you have some)
Instructions to make Daikon Radish and Pork Belly Curry Rice:
- Cut the daikon radish into fairly large pieces.
- Cut the pork into bite sized pieces, and season with salt and pepper.
- Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
- Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
- When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
- Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.
So that’s going to wrap it up with this special food daikon radish and pork belly curry rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!