Pork Paprika & Pepper
Pork Paprika & Pepper

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork paprika & pepper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Paprika & Pepper is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork Paprika & Pepper is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork paprika & pepper using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Paprika & Pepper:
  1. Get 500 g pork escalope (cut into cubes) / 17½ oz.
  2. Make ready 300 g white onion (sliced) / 10 oz.
  3. Make ready 350 g red peppers (sliced) / 12 oz.
  4. Make ready 125 ml vegetable stock ) /4¼ fl. oz.
  5. Make ready 200 ml crème fraîche (low fat) / 6¾ fl. oz.
  6. Take 1 tablespoon tomato purée
  7. Make ready 2 teaspoons paprika
  8. Make ready 2 teaspoons parsley dried chopped
  9. Prepare 1 teaspoon garlic powder
  10. Take 1 tablespoon cornstarch cornflour /
  11. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Pork Paprika & Pepper:
  1. Spray a fry pan with Spray2Cook and put on high to medium heat. Add the pork and turn regularly until browned all over. Whilst the pork is browning microwave the onion and pepper for 5 minutes. Add to the pork once it is browned.
  2. Sprinkle over the garlic powder and paprika and add the purée and stock. Bring to the boil and then simmer for 3 minutes. Stir through the crème fraîche and blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before turning down to a simmer for 2 minutes or until the pork has softened and scatter with the parsley. Serve on warmed with accompaniments (see below)

So that’s going to wrap it up with this special food pork paprika & pepper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!