Macrobiotic Oatmeal Cookies Crunchy
Macrobiotic Oatmeal Cookies Crunchy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic oatmeal cookies crunchy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Oatmeal Cookies Crunchy is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Oatmeal Cookies Crunchy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
  1. Take 80 grams ★Whole wheat flour
  2. Take 60 grams ★Oatmeal
  3. Get 30 grams ★Fruit granola
  4. Make ready 2/3 tsp ★Baking powder
  5. Take 1/10 tsp ★Salt
  6. Prepare 20 grams ★Cranberry (to taste)
  7. Make ready 10 grams ★Coconuts (to taste)
  8. Prepare 10 grams ★Almonds (to taste)
  9. Get 1 tsp ★Powdered kanten (optional)
  10. Get 40 grams ◎Maple syrup
  11. Prepare 30 grams ◎Vegetable oil
  12. Make ready 1 and 1/2 tablespoon Water
Instructions to make Macrobiotic Oatmeal Cookies Crunchy:
  1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
  2. Put the ★ ingredients in a bowl, and gently mix.
  3. Then add the ◎ ingredients, and combine evenly.
  4. Add water and mix some more. If it is still too dry to form, add a little extra water.
  5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
  6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.

So that is going to wrap it up for this exceptional food macrobiotic oatmeal cookies crunchy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!