Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jelly mushrooms tamagoyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jelly Mushrooms Tamagoyaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jelly Mushrooms Tamagoyaki is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jelly mushrooms tamagoyaki using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly Mushrooms Tamagoyaki:
- Prepare 150 hram of jelly mushrooms / woodear mushrooms, minced
- Take 4 eggs
- Prepare Salt
- Make ready Pepper
- Take Somme oil
Steps to make Jelly Mushrooms Tamagoyaki:
- Crack the eggs and put into a bowl.
- Add in the mushrooms and seasonings.
- Heat the oil in a pan.
- Add the mixture. Let it cook until golden brown.
- Then with a spatula, roll the omlette to one side until it reaches the other side of the pan.
- Cook until it is done.
- Take out the pan. Serve. Cut before hand.
So that is going to wrap this up for this special food jelly mushrooms tamagoyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
