Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & apple mince pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.
Salted Caramel & Apple Mince Pies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salted Caramel & Apple Mince Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Take 1 jar Sainsburys salted caramel mince meat
- Get 1 pack ready made shortcrust pastry
- Take 1 tbsp oil
- Prepare 1 tsp brown sugar
For the full Salted Caramels Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Caramel is among one of my very favorite things. Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces.
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
This salted caramel buttercream recipe is made with a homemade salted caramel that's easy to make and tasty as can be! It pairs well with so many flavors. Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife. Salted caramel sauce is pretty darn delicious drizzled over just about any dessert.
So that is going to wrap this up for this exceptional food salted caramel & apple mince pies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
