Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Tagine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Tagine is something which I have loved my whole life. They’re fine and they look wonderful.
This butternut squash tagine is a delightful combination of savory and sweet. Like traditional tagine, this one is spiced with cumin, turmeric, cinnamon, and ginger. There's also plenty of dried fruit and.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Tagine:
- Make ready 1 tbsp. olive oil or fry light spray
- Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
- Get 4 Cloves garlic, bashed and roughly chopped up
- Make ready 1 Red onion finely sliced
- Take 1/2 tsp cayenne pepper
- Prepare 1 tsp ground ginger
- Make ready 1 cinnamon stick
- Prepare 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Make ready 1 carton passata 500grams
- Prepare 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Get 1 tbsp. clear runny honey
- Make ready 12 olives
- Get to taste Salt and Pepper
- Take Fresh coriander as a garnish
- Take Yogurt – optional
This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! Moroccan Butternut Squash, Chickpea and Quinoa Tagine. The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself.
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.1. Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.1. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end. This delicious vegan butternut squash tagine is packed with antioxidants and is quick and simple to Butternut Squash Tagine Recipe-vegetarian recipes-recipe ideas-new recipes-woman and home. This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe.
So that’s going to wrap it up with this special food butternut squash tagine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
