Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchine, ham and scamorza parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Repeat layers, and top with remaining bread crumb mixture. Zucchini Parmigiana. or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden! PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV.
Zucchine, ham and scamorza parmigiana is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Zucchine, ham and scamorza parmigiana is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Prepare 2 large zucchine
- Take Packet ham
- Prepare 150 g smoked scamorza
- Make ready as needed Parmesan
- Make ready About 200 ml of tomato passata sauce
- Make ready to taste Salt
- Make ready Olive oil
Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana. Zucchini is such a convenient and delicious vegetable.
Instructions to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. Nessuno batte la parmigiana di melanzane, ma la parmigiana di zucchine, è di sicuro l'unica variante più simile e più buona! La parmigiana bianca di zucchine è una pietanza gustosa e facile da realizzare. Perfetta per un pranzo in famiglia o per una cena con gli amici.
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