Country Style Corn and Pork Belly/Bacon
Country Style Corn and Pork Belly/Bacon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country style corn and pork belly/bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
  1. Prepare 1/4-1/2 pound pork belly (or bacon)
  2. Make ready 16 oz. Package frozen corn
  3. Get 1/2 medium onion
  4. Take 1/2 Bell pepper optional
  5. Get 2 garlic cloves
  6. Make ready 1/4-1/2 tsp. Crushed red pepper optional
  7. Take 1/2 tsp. Cumin
  8. Get 1 salt to taste
  9. Get 1 black pepper to taste
  10. Make ready 2 Tbl. Broth or water
Instructions to make Country Style Corn and Pork Belly/Bacon:
  1. Cut meat into bite size pieces, I'm using pork belly here
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
  3. Chop onion, garlic and Bell pepper.
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
  6. Do not drain fat off. Add onions/peppers to skillet, stir often
  7. When onions just turn translucent, add corn, chopped garlic and cumin.
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
  9. Turn heat down to medium-low, cover.
  10. Cook covered for 15 minutes, but stir every 5 minutes.
  11. Uncover, check seasoning levels. Season, stir as required.
  12. Place in serving bowl. It's now ready.
  13. You can garnish with cilantro or flat parsley, even green onions.

So that is going to wrap it up for this special food country style corn and pork belly/bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!