Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese cabbage and pork belly hot pot to chase away a cold. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Make ready 10 leaves Chinese cabbage
  2. Make ready 32 slice Thinly sliced pork belly
  3. Get 2 tbsp Shio-koji (salt-fermented rice malt)
  4. Make ready 1 tbsp Mirin
  5. Get 1 piece plus Sliced ginger
  6. Get 2 clove plus Sliced garlic
  7. Prepare 400 ml Water
  8. Prepare For the dipping sauce:
  9. Prepare 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon
Steps to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
  2. Cut the stacks into 5 cm pieces.
  3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
  4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

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