Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ricotta, sun-dried tomato and prawn pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Sun-Dried Tomato and Ricotta Turkey Meatballs. halfbakedharvest.com.
Ricotta, sun-dried tomato and prawn pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ricotta, sun-dried tomato and prawn pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Make ready Roll of puff pastry
- Prepare 250 g ricotta, preferably made from goat's milk
- Take 150 g cooked cocktail prawns
- Prepare 3-4 sun-dried tomatoes in oil
- Take 2 eggs
- Make ready 1 egg to glaze
Cook, stirring occasionally, until the stock has been absorbed into the rice. Lasagna with Parma ham, ricotta and sun-dried tomatoes - a classic with a little Chiappa twist. And if you thought lasagna was a faff to make, think again. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates.
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. For the filling: Drain the sun-dried tomatoes, reserving the oil, mince and then mix with the ricotta and lemon juice. Add the olives and drained capers and season. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
So that is going to wrap it up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
