Shortcut Cottage pie!
Shortcut Cottage pie!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shortcut cottage pie!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Shortcut Cottage pie! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shortcut Cottage pie! is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Cottage pie!:
  1. Take 400 grams halal ground beef marinated ginger salt garlic
  2. Take Frozen Potata chips(See pic)
  3. Prepare Frozen premade cooking sauce (separate recipe inshaallah)
  4. Prepare Spices and healthy herbs:(zaatar,some blackseed(optional)
  5. Prepare Butter for pototoes.some cooking oil
  6. Take 1 pack Cheese slices
  7. Get Spring onions,corriander(optional)

This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Home » Slow Cooker » Comforting Slow Cooker Cottage Pie. An easy twist on a classic cottage pie recipe.

Steps to make Shortcut Cottage pie!:
  1. Beef mince marinate
  2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
  3. Brown the beef
  4. Now the pototoes are boiling and the meat is browning.
  5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
  6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
  7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
  8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
  9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
  10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
  11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
  12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. Cottage pie or shepherd's pie, what's the difference? The sauce is really simple and flavourful, but the best part is the insanely fluffy mashed potato topping.

So that is going to wrap it up with this exceptional food shortcut cottage pie! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!