Garlic Butter Pork Steaks
Garlic Butter Pork Steaks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter pork steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Pork steaks are dry after cooking, due to the fact that pork meat must be cooked thoroughly before consuming, add a sauce is the best idea. Butter - Butter is just as important as the pork in this recipe.

Garlic Butter Pork Steaks is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Butter Pork Steaks is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Pork Steaks:
  1. Get 5 garlic cloves, peeled and sliced
  2. Make ready 4-6 thin pork shoulder steaks preferable
  3. Prepare 1 Bay leaf
  4. Prepare 100 ml white wine
  5. Make ready 1 tbsp lard or 2 tbsp of olive
  6. Make ready 2 tbsp margarine
  7. Get to taste Salt
  8. Make ready to taste Black pepper
  9. Prepare 2 dried chillies, crushed

This looks and tastes like a fancy restaurant meal, but it was one of the Once your pork is cooked and rested, melt together a little butter, a lot of garlic, some onion powder, and fresh parsley. Pour it right over the top of your. This steakhouse-style, easy-to-make garlic butter recipe is perfect for steak, as well as chops, chicken A juicy steak is delicious and satisfying on its own, but when topped with a dollop of garlic butter it Cilantro gives the butter a Latin characteristic and is wonderful served on pork tenderloin. Slow roast pork that's caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices.

Steps to make Garlic Butter Pork Steaks:
  1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
  2. In a frying up over a medium to high heat add the lard or olive oil.
  3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
  4. Remove the steaks from the pan but keep warm.
  5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
  6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness! This is an ideal recipe for pork neck. Speed is key in weeknight meals. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky.

So that is going to wrap it up with this special food garlic butter pork steaks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!