My Grilling Spot Roasted Pork Belly
My Grilling Spot Roasted Pork Belly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my grilling spot roasted pork belly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grilling Spot Roasted Pork Belly is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Grilling Spot Roasted Pork Belly is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my grilling spot roasted pork belly using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grilling Spot Roasted Pork Belly:
  1. Prepare 2.5 pounds Pork Belly Cut
  2. Make ready 2 ounce Soy Sauce
  3. Prepare 4 ounce Regular Coke
  4. Prepare 2 Tablespoons Vanilla Essence
  5. Get To taste Hymalayan Pink Salt
  6. Prepare To Taste Oregano
Instructions to make My Grilling Spot Roasted Pork Belly:
  1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
  2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
  3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
  4. Pour the sauce on the pork belly cut and let it rest for 30 min.
  5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
  6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!

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