Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and red lentil marinara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato and red lentil marinara is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato and red lentil marinara is something which I’ve loved my entire life. They are nice and they look fantastic.
Hearty Red Lentil Pasta Sauce starts with onions, green peppers (strange, I know, but trust me), and carrots. Sometimes I'll add some bonus veggies like mushrooms or shredded zucchini. And then a big can of fire-roasted tomatoes, red lentils, veggie broth, a nice amount of garlic, spices, and some other good stuff.
To begin with this recipe, we must prepare a few components. You can cook tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and red lentil marinara:
- Take 2 cloves garlic
- Take 1 onion
- Get 1 carrot
- Get Half stick celery (optional)
- Take 2 cans chopped tomatoes
- Prepare 40 g red lentils
- Make ready Tablespoon vegan stock
- Make ready 40 g black olives
- Take Oregano
- Make ready Basil
The eggplant and mushroom provide a hearty texture while the herbs, garlic, and tomato create an authentic marinara flavor. Often times I'll mix a box of traditional pasta with a box of protein-rich version, like the POW pasta (red lentil is my go-to). The most classic versions feature San Marzano tomatoes, but any plum tomatoes work well here. It's seasoned with plenty of garlic, crushed red pepper and basil, although many versions also include oregano.
Instructions to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Cook spaghetti according to package directions; drain. The sauce itself is incredibly simple, relying on a base of garlic, carrots, and tomatoes for flavor and texture. Next comes tomato paste and sauce for rich tomato flavor. And spices like red pepper flakes, basil, oregano, and sea salt bring it to life.
So that is going to wrap this up with this exceptional food tomato and red lentil marinara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
