Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, charred pork belly strips πππ₯. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Charred Pork Belly Strips πππ₯ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Charred Pork Belly Strips πππ₯ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have charred pork belly strips πππ₯ using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Charred Pork Belly Strips πππ₯:
- Prepare Pork belly strips π
- Prepare Olive oil π’οΈ
- Make ready Lemon π
- Make ready Hymalian pink salt (course)
- Make ready Black pepper (course)
- Prepare Low salt soy sauce
Steps to make Charred Pork Belly Strips πππ₯:
- Dry all strips well with kitchen paper
- Score the strips well with a fork and sharp knife.
- Add a generous amount of olive oil to a bowl. Place in strips and massage in a pinch of salt and cracked pepper well to each strip.
- Wrap each strip tightly and place in oven at 160dc for one hour.
- Add to a bow and mix welll: Juice from one squeezed lemon. One tablespoon of oil. Add light/ low salt soy sauce until juice is dark.
- Carefully remove all strips and baste all sides of each well. Put under grill at high heat and turn and paste well as often.
- Remove from grill when suitably charred.
- Enjoy with some fried onions and jasmine rice.
So that is going to wrap it up for this special food charred pork belly strips πππ₯ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!