Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne arrabbiata with pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Penne Arrabbiata is an easy and delicious Italian pasta dish made from simple ingredients including olive oil, garlic, dried red chili flakes, and tomatoes. Enjoy this irresistible, homemade Penne Arrabbiata Recipe with juicy baked chicken or meatballs for a complete, protein-packed dinner. The Kitchen with Great Italian Chefs.
Penne Arrabbiata with pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Penne Arrabbiata with pork is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne arrabbiata with pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Penne Arrabbiata with pork:
- Get 100 g Penne(or any pasta)
- Prepare Some Olive oil
- Take 1 Red chili pepper
- Get 1/2 piece Garlic
- Prepare 100 g Pork
- Prepare 1/2 can Tomato sauce
- Get To taste Salt and pepper
I'm obsessed with anything that has to do with pasta. Today I was feeling a little spicy! I have tender penne cooked in marinara sauce and red wine. Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish.
Instructions to make Penne Arrabbiata with pork:
- Add some olive oil in a frying pan. Fry minced red pepper and garlic. After you have good smell of garlic, add pork.
- Add tomato sauce. Cook pasta and add into the frying pan. Adjust to your taste with salt and pepper!! Finish!
Penne pasta arrabbiata gains its name from the Italian word for "angry"! Enjoy this fiery pasta with onions, garlic and plenty of chilli for a warming meal. Arrabbiata, in Italian, literally means "angry", and the penne pasta arrabbiata recipe got its name because the heat of the chillies makes the sauce. Maldon or other flaky sea salt. Arrabbiata means "angry," and this classic pasta dish, originating in the Lazio region around Rome, gets its name from the spicy tomato sauce, made with garlic and red chile peppers.
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