Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, baked fish parcels with samphire. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Fish Parcels With Samphire is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Get 2 fish fillets, such as cod, haddock or pollock
- Prepare 40 g butter
- Make ready to taste Salt
- Take to taste Ground black pepper
- Take 1 pinch chilli flakes
- Make ready 80 g Samphire
- Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Prepare A few lemon slices
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap it up with this exceptional food baked fish parcels with samphire recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
