Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make. Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mozzarella, Tomato & Basil Puff Pinwheels is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Make ready 1 ready roll sheet of puff pastry,
- Make ready 1/4 carton tomato, garlic and herb passata,
- Get 2 balls of reduced fat mozzarella,
- Take 1 tsp Italian mixed herbs,
- Take Fresh basil leaves,
- Get 1 beaten egg,
- Take Salt and pepper to season
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Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
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So that’s going to wrap it up with this special food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
