Tomato Pork belly stew
Tomato Pork belly stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato pork belly stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Pork belly stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato Pork belly stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pork belly stew:
  1. Prepare Salt
  2. Prepare Sweet soy sauce
  3. Prepare Curry powder
  4. Make ready Lemongrass
  5. Take Garlic
  6. Get Red onion
  7. Make ready Coriander root
  8. Prepare Chili
  9. Prepare Tomato
  10. Make ready Pork belly
  11. Get Dry mushroom (optional) can change to carrot and other fruit vege
  12. Prepare Star anise
  13. Prepare Cinnamon
Instructions to make Tomato Pork belly stew:
  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

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