Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, moroccan lamb tagine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan lamb tagine is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Moroccan lamb tagine is something which I’ve loved my whole life. They are nice and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Get Tagine
- Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare 1 x 400g tin tomatoes
- Make ready 1 x 400g tin chickpeas
- Make ready 500 g sweet potato, peeled and cut into chunks
- Get 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Prepare 1 onion, chopped
- Prepare 100 g plain yoghurt
- Get 1 small bunch coriander, chopped
- Make ready Spices
- Make ready 2 tablespoons harissa paste
- Take 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp cinnamon
- Take 1 tsp smoked paprika
- Get Couscous
- Get For speed use packets with added spices and add extra ingredients
- Get 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Prepare 1 courgette
- Get 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
We made ours in a Dutch oven and it comes out perfectly! This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Moroccan Lamb Tagine from Barefoot Contessa. The aromatic mixture of spices, the various textures, and flavors will delight everyone. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that is going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
