Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF
Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin spiced coffee creamer, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys pumpkin spiced coffee creamer, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF:
  1. Make ready 240 ml milk of choice ie rice, almond, coconut
  2. Take 110 grams pumpkin puree
  3. Take 1 tbsp vanilla extract
  4. Make ready 1/2 tsp pumpkin pie spice, recipe in my profile
  5. Take 1/2 tsp cinnamon
  6. Prepare 2 tbsp sugar or to taste
Instructions to make Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF:
  1. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves
  2. Take off the heat and stir in the vanilla and spices
  3. Strain through a fine mesh strainer or muslin cloth, let cool then chill in the fridge for half an hour then strain again and return to the fridge
  4. Use in place of the milk or creamer you would normally use in your coffee

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