My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my gran's sausage and veg pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peel and chop potatoes and carrots. Great tasting, no pastry required pie. Pour off most of the fat, add in the onions, garlic, peppers, tomato paste, wine This easy one pan sausage and veggies recipe is an easy sabpury traybake recipe with sausages.

My Gran's sausage and veg pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Gran's sausage and veg pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Prepare Filling :
  2. Get 1 large potato
  3. Get 2-3 medium sized carrots
  4. Take 200 g sausage meat
  5. Get Squeeze tomato puree
  6. Get Salt and pepper
  7. Take Small cup of water
  8. Get Olive oil
  9. Take Pie mix :
  10. Get 70 g flour
  11. Make ready 2 eggs
  12. Take 100 ml milk
  13. Make ready 4 large table spoons of sunflower oil

Get a meat and two veg mug for your grandma Riley. A simple but tasty filling pie for those cold evenings. It's good served with veg and roast potatoes, mmmm! Keep left over pastry for the lattice top.

Steps to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

Spread sausage meat over pastry base and sprinkle over garlic or any other herbs you wish. Share: Rate this Recipe This pecan pie from my grandmother is so good that I had to share it. The addition of pure maple syrup is the secret that makes it especially delicious. These Homemade Vegan Sausages are easy to make and delicious. Veggie sausages like all the other meat alternatives and processed vegan products are quite $$$.

So that is going to wrap it up with this special food my gran's sausage and veg pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!