Barbecued Pork Belly
Barbecued Pork Belly

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbecued pork belly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barbecued Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Barbecued Pork Belly is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook barbecued pork belly using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barbecued Pork Belly:
  1. Get 8 Pork belly slices (change to suit the amount of people eating)
  2. Take 1 1/2 tsp Black pepper
  3. Make ready 1 pinch sea salt
  4. Prepare 4 Finely chopped garlic cloves
  5. Get 150 ml white wine
  6. Get 2 tbsp Fresh lemon Juice
  7. Make ready 1 tsp Cayenne chilli pepper
  8. Prepare 100 ml melted butter (optional)
Steps to make Barbecued Pork Belly:
  1. Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better)
  2. When the hot coals are ready to cook with, place the meat on the grill.
  3. Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook)
  4. Turn every 10 minutes basting with butter if using.
  5. Serve with a salad or fries.

So that is going to wrap this up with this special food barbecued pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!