Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Prepare 2 clove garlic, finely chopped
- Take 1/2 tbsp dairy-free spread/butter
- Take 400 grams creamed corn, free from recipe in my profile
- Prepare 210 grams pumpkin puree
- Take 400 ml milk of choice ie rice, coconut etc
- Take 1 pinch allspice
- Take 1 pinch cumin
- Take 1 salt & pepper to taste
- Get 1 tbsp sage leaves, finely chopped
Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that’s going to wrap this up for this exceptional food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
