Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cherry Pies is something which I’ve loved my entire life.
Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries. You can make a Cherry Pie using either sweet or tart cherries or even a combination of the two. ⬇ Download cherry pie image - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry pies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Pies:
- Make ready 1 sheet gluten free pastry
- Make ready 1 egg beaten
- Make ready 450 g cherries stones removed
- Take 2 tablespoons sugar
- Take 1 teaspoon lemon juice
- Prepare 2 teaspoons cornstarch dissolved in 1 tbsp water
An easy Cherry Pie recipe, made with delicious fresh cherries. The perfect summer time dessert with from scratch filling. Cherry pie however did something not even my beloved Blue Dream does. Cherry pie smells delicious, and the taste on the exhale has a fantastic kick of cherry pie taste.
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
Sour cherries, also called pie cherries, tart cherries or tart red cherries make wonderful pies. Sweet cherries are great for eating fresh, but not for pies. This cherry pie recipe is made with tart cherries and it's perfect all year-round. You can use fresh cherries or frozen, as long as they are unsweetened. These hand held cherry pies make for perfect take along picnic or barbecue fare.
So that is going to wrap it up for this exceptional food cherry pies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
