Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean-style pork belly rice bowl (with gochujang). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Sara, You can serve the pork belly with brown/white rice with sauteed veggies or salad, or add it to your noodle dish. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially Sprinkle a bit of sesame seeds on top, then serve with rice!
Korean-Style Pork Belly Rice Bowl (with Gochujang) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean-Style Pork Belly Rice Bowl (with Gochujang) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean-style pork belly rice bowl (with gochujang) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Pork Belly Rice Bowl (with Gochujang):
- Make ready 300 grams Pork belly (thinly sliced for grilling)
- Take 1 dash of each Salt and pepper
- Make ready 1 tbsp ★Gochujang
- Prepare 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Take 1 1/2 tsp ★ Honey (or sugar)
- Make ready 1/2 to 1 teaspoon ★ Garlic (grated)
- Make ready 1 tbsp ★ Water
- Take 1 Vegetable oil
- Get 2 medium ☆ Green bell peppers
- Take 1/4 of 1 medium ☆ Carrot
- Take 1 White sesame seeds
Transfer to a serving bowl and garnish the meat with the sesame seeds and scallion. Serve with steamed rice and lettuce or perilla leaves for wrapping if desired. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Its intense in flavor from the garlic, ginger and onion marinade and is absolutely delicious on top of some plain white rice.
Instructions to make Korean-Style Pork Belly Rice Bowl (with Gochujang):
- I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick. Season with salt and pepper. Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces. Mix the ★ ingredients together.
- Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables. Take them out, and stir-fry the pork belly meat in the same frying pan.
- You don't have to cook the meat thoroughly at this time, since it will be cooked more a bit later. When it's about 80% cooked, take it out of the pan.
- Add the combined ★ ingredients to the frying pan. When it comes to a boil add the partially cooked pork in one go. When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, it's ready to go.
- Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available.
Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original. It's served with an easy to Double-dipped buttermilk Korean fried chicken tenders.with Gochujang dipping sauce! Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.
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