Vegetarian Carrot Sabzi
Vegetarian Carrot Sabzi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian carrot sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Carrot Sabzi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Carrot Sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to make Carrot Methi Sabzi Recipe - When two nutrient dense vegetables are cooked together the result is a very healthy dish. Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. This vegetarian recipe is a great way to incorporate important nutrients in your diet.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Carrot Sabzi:
  1. Make ready 2 table spoon olive/sunflower oil
  2. Get 1/2 teaspoon sesame seeds
  3. Take 1/2 teaspoon cumin seeds
  4. Get 2-3 green chillies, finely chopped
  5. Get Curry leaves(optional)
  6. Prepare 1/4 teaspoon Turmeric powder
  7. Get 1 medium sized onion, finely chopped
  8. Get 2-3 carrots, finely chopped
  9. Prepare 1 tablespoon Tamarind pulp
  10. Take Coriander leaves, finely chopped
  11. Make ready Salt

Carrot and beans sabzi is prepared in Southern India and Northern Indian regions. Preparing this sabzi in coconut and peanut gravy enhances its taste more. Over the years I have received many requests for vegetarian recipes from my readers. I was somewhat hesitant to write vegetarian recipes because I believe that Iranian cuisine is vegetarian friendly and.

Instructions to make Vegetarian Carrot Sabzi:
  1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
  2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
  3. Add Turmeric powder, carrots, salt and mix well.
  4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
  5. Serve hot with chapatis and rice, garnished with the coriander leaves.

Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry. Home » Meloni Sabzi (Mixed veggies cooked with spinach). You may think, it is just another type of side dish wherein mixed veggies are cooked with some spices but actually it is not. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food.

So that is going to wrap it up with this special food vegetarian carrot sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!