Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, key lime pie bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert.
Key Lime Pie Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Key Lime Pie Bars is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie Bars:
- Take For the base:
- Make ready 200 g gluten free digestive biscuits
- Make ready 100 g dairy free dairy free spread, melted
- Prepare For the topping:
- Make ready 120 g cashew nuts
- Prepare 240 g coconut cream
- Get 2 tablespoons cornflour
- Prepare 120 ml fresh lime juice
- Make ready 60 ml maple syrup or honey
- Get zest of one lime
With this bar recipe, you don't have to. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling! These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too!
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
Do Key Lime Pie Bars Need To Be Refrigerated? The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest. I like to zest a lemon too for some additional color. EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late!
So that’s going to wrap this up with this exceptional food key lime pie bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
