Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork belly sweet soy sauce ( java-chinese style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork belly sweet soy sauce ( Java-Chinese style) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Make ready 4 clove garlic cloves
- Get 2 oz pork belly
- Prepare 1 cup soy sauce
- Prepare 1 3/4 cup sweet soy sauce
- Get 2 tbsp tong cay ( Chinese salted vegetable optional)
- Make ready 4 tbsp rice wine
- Get 3 tbsp vegetable oil
- Get 3 boiled eggs
- Prepare simple sweet soy sauce (mix)
- Get 3/4 cup brown sugar
- Take 1 cup dark soy sauce
Kikkoman Sweet Soy Sauce is a versatile, all purpose sauce that adds a touch of sweetness to all kinds of dishes. The natural brewing process give the Martin also uses Kikkoman Soy Sauce in his cooking as a replacement for salt. "It's like using a liquid seasoning so you don't have the granulated. Sweet and sticky, this melt in your mouth beer braised pork belly (Chinese style) is simple and easy to make and incredibly flavourful. Pork Belly - Try to use pork belly for this recipe.
Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
It may seem a bit fatty but the texture from the fat is The dark soy sauce is used mainly for dark rich color, you can. How to Make Chinese Celery & Dried Tofu Cold Plate. INGREDIENTS: Chinese Cabbage, ground pork, scallions, ginger, soy sauce, sesame oil, fine salt INGREDIENTS: salt, Splash of Chinese wine , fresh pork belly, Chinese fork, Five Spice powder, Light soy sauce. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Pork belly works best for this dish because of its high fat content.
So that is going to wrap this up with this special food pork belly sweet soy sauce ( java-chinese style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
