Greek baked chicken and potatoes
Greek baked chicken and potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek baked chicken and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek baked chicken and potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Greek baked chicken and potatoes is something which I have loved my whole life. They are fine and they look wonderful.

Transfer chicken to serving platter and keep warm. Just throw chicken thighs and potatoes into a pan, pour over a lemon, olive oil and oregano marinade, and bake. Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek baked chicken and potatoes:
  1. Take 4 chicken legs
  2. Take 500 g new potatoes
  3. Get 1 lemon
  4. Take 100 g pitted green olives
  5. Get 3 sprigs Rosemary
  6. Make ready Bunch fresh thyme
  7. Take 2 fresh bay leaves
  8. Get Evoo, s&p
  9. Make ready Big bunch watercress

Pour butter and lemon juice over chicken and potatoes. View top rated Baked greek chicken with potatoes recipes with ratings and reviews. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. But for this recipe we're going with bone-in, skin-on chicken These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth.

Steps to make Greek baked chicken and potatoes:
  1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
  2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
  3. Serve with watercress or salad.

These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Then, we uncover the potatoes and sprinkle Parmesan cheese. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.

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