Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savoury strudel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy, savory sauerkraut strudel with smoked bacon. You can enjoy it warm, fresh out of the oven, or completely cooled down - it is delicious either way. Go straight to the Recipe Card or.
Savoury strudel is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Savoury strudel is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savoury strudel:
- Get 1 rectangular sheet of puff pastry
- Get Olive pâté
- Get Parma ham
- Prepare Brie cheese
- Take Milk or egg for glazing
I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. I can clearly remember my grandmother making phyllo dough from flour and water, rolling it out over and over until it was paper-thin, and then rolling up strudels filled with all things delicious. Not sure which country this dish originated from. All I know is that I ate it as a child in Croatia.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
This is not the traditional kind, but the closest I. A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. Strudel is part of Austrian cuisine but also common in the other Central European cuisines. A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. Do not underestimate the awesome results when pastry and meat is combined.
So that’s going to wrap it up with this special food savoury strudel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
