Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon tartlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls. They actually have sour cream, dill and capers and you only use the egg yolks instead of the whole egg. There is no cheese, just delicious smoked salmon in puff pastry.
Smoked salmon Tartlet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked salmon Tartlet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon tartlet using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon Tartlet:
- Take Puff pastry
- Get Olive pâté
- Make ready Smoked salmon
Store any leftovers, well wrapped, in the refrigerator for up to several days. Essentially, it's a large buttery cracker, garnished with smoked salmon and cut up like a pizza. The pastry rounds may be baked ahead and left at room temperature. Assembling one tart at a time is the best way to keep everything looking and tasting freshly made.
Steps to make Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :)
Add crème fraîche & stir until combined. Pour this egg mixture into pastry case over the salmon & watercress. Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top. Sprinkle over the capers, dill and lemon zest. Keep the tart in its tin, cover with cling film or foil and refrigerate until serving, drizzled with crème fraîche.
So that is going to wrap this up with this special food smoked salmon tartlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
