Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal and banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These whole wheat, maple-sweetened banana muffins are the best!
Oatmeal and Banana Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal and Banana Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Banana Muffins:
- Take 1/3 cup sugar
- Get 1/2 cup all purpose flour
- Take 2 tbsp butter
- Make ready 2 bananas (mashed)
- Make ready 1 banana (sliced)
- Take 1/3 tsp vanilla
- Take 1 cup quick oatmeal
- Get 1/3 tsp baking powder
- Get 1 egg
- Prepare 3 tbsp milk
- Prepare 1 dash cinnamon
- Take 1/4 tsp cinnamon
These Banana Oatmeal Muffins are a quick and easy breakfast on the go. With no added oil or refined sugar, they make a healthy snack for kids, too! They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon.
Steps to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
They're wonderful plain, with chopped walnuts, or even chocolate chips. Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar.
So that’s going to wrap this up with this special food oatmeal and banana muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
