Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salted pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Pumpkin Seeds is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salted Pumpkin Seeds is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Pumpkin Seeds:
- Make ready Fresh pumpkin seeds.
- Get Sea salt
Instructions to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- Rinse the seeds off under cool running water.
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- I did mine in a dry frying pan but can also be done in the oven.
- Heat a frying pan on medium to high heat.
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- Roast for 5-10 minutes or until the seeds start to turn golden brown.
- Transfer to a plate, let seeds cool completely before eating.
So that’s going to wrap it up with this special food salted pumpkin seeds recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
