Pork Belly and Cabbage Simmered in Canned Tomatoes
Pork Belly and Cabbage Simmered in Canned Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly and cabbage simmered in canned tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Belly and Cabbage Simmered in Canned Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Belly and Cabbage Simmered in Canned Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork belly and cabbage simmered in canned tomatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Take 100 grams Thinly sliced pork belly
  2. Get 1/4 Onion
  3. Take 1 can ○Canned tomatoes (cut)
  4. Make ready 200 ml ○Water
  5. Take 1 ○Soup stock cube
  6. Take 1 tbsp each ○White wine, sugar
  7. Make ready 1 tbsp ○Oyster sauce
  8. Take 1 tsp ○Soy sauce
  9. Make ready 1 dash Salt and pepper
  10. Get 1 to garnish Parsley
  11. Prepare 1/6 Cabbage
Instructions to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
  2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
  3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
  4. On the following day, I added ground meat and made pasta.

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