Pumpkin Compote
Pumpkin Compote

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin compote. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Compote is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Compote is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin compote using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Compote:
  1. Prepare 1 kg pumpkin, peeled and cut into pieces.
  2. Prepare 700 grams granulated sugar
  3. Make ready 1 cinnamon stick, (I added 2 sticks)
  4. Take 1 tsp Orange peel, grated
  5. Prepare 1 tsp vanilla extract
Steps to make Pumpkin Compote:
  1. Cook the pumpkin in water for around 30 to 40 minutes. You want it soft enough to be able to mash it.
  2. When cooked drain the pumpkin in a sieve for a good while. Then mash well making sure there is no lumps.
  3. Add the mashed pumpkin back into the sieve. The pumpkin will hold a lot of water so you want to lose as much of that water as possible. I used a good amount of kitchen roll to squeeze some of the water out of the pumpkin.
  4. On a medium to low heat, In the same pan used to boil the pumpkin, add all the above ingredients including the mashed pumpkin.
  5. Simmer for about 20-25 minutes. Stirring regularly ensuring it's not sticking to the bottom.
  6. When it's cooked through remove the cinnamon sticks
  7. Transfer the compote to a sterilised glass jar, leave the lid off until its completely cooled off.
  8. Seal and store upto 1 month in a cool dry place.

So that is going to wrap it up for this special food pumpkin compote recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!