Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salty pork belly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Recipes : Salty Pork Belly Recipe. Pork belly we all enjoy as snacks while waiting for the main dishes to come out are often the most expected and anticipated part of a party and these ninja. The decadent flavor of pork belly shines through the sweet and salty rub we use, making this a quick meal your family will ask for again and again.
Salty Pork Belly is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salty Pork Belly is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salty Pork Belly:
- Get 700 g pork belly (2 strips)
- Prepare Marinade
- Prepare 3 tbsp minced garlic
- Get 2 tsp coarse black pepper
- Get 1 tsp sugar
- Take 1 tbsp salt
- Take 1/2 tsp five spices powder
- Prepare 2 tbsp rice wine
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. Rub this mixture over the pork belly slices with salt and pepper to season. Shake dry the marinated pork belly slices and spread them out in a single layer on the pan and sear, before transferring to the.
Steps to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives This dish is quite salty, so if you don't like such strong salty flavours, rinse the brine off the meat. The Best Sliced Pork Belly Recipes on Yummly Basque Pork Pintxos, Braised Pork Belly With Creamy Grits, Air Fryer Pork Belly Tacos. Keyword: crispy pork belly, pork belly, pork belly recipe.
So that’s going to wrap it up with this exceptional food salty pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
