Speck, brie and asparagus pie
Speck, brie and asparagus pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, speck, brie and asparagus pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie. Cut prosciutto slices in half lengthwise and lay on a cutting board. E' un'idea pratica e veloce per un pranzo fra amici o all'aperto.

Speck, brie and asparagus pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Speck, brie and asparagus pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Speck, brie and asparagus pie:
  1. Prepare Roll of pastry
  2. Take Few asparagus tips
  3. Make ready Packet brie
  4. Get Packet speck
  5. Take 2 eggs

Spoon the filling into your ramekins or pie dish and add your pastry topping. Score it with a knife and brush it with the egg yolk. Add you pie to the oven and. This delicious dish is pure comfort food.

Steps to make Speck, brie and asparagus pie:
  1. Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
  2. Add speck to eggs, add cheese and mix
  3. Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
  4. Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅

And a perfect way to use up your leftovers. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Top prosciutto with asparagus and slices of brie. Wrap asparagus and brie up with slices of prosciutto. Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag.

So that’s going to wrap it up for this special food speck, brie and asparagus pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!