Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin marmalade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel the pumpkin and remove all the seeds and fibres. Slice the flesh into pieces and grate coarsely lengthways, so the strands are as long as possible. Put the grated pumpkin in the preserving pan with the water, oranges, lemons, and ginger.
Pumpkin marmalade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin marmalade is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin marmalade using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin marmalade:
- Make ready 3 oranges
- Prepare 8 cup diced pumpkin
- Take 8 cup granulated sugar
- Take 1 lemon juice
- Make ready 3 cup water
- Get 2 pectin sachets
In morning mix well and cook on medium heat until pumpkin is clear, bottle. Peel and remove seeds from pumpkin and cut into thin slices. Boil the sugar and water to a clear syrup. Stir well and put in the pumpkin and lemon rind and.
Steps to make Pumpkin marmalade:
- Wash and dry oranges. Quarter and slice oranges with peel on as finely as you want. Boil in pan for 20 minutes covered until peel soft.
- Boil the diced pumpkin until soft with the liquid from the oranges plus two cups of water and the lemon juice.
- Warm sugar in the oven. Once you take sugar out of the oven you can put the jars in to keep warm until is time to pot the marmalade.
- Once soft mash and add the sugar. Disolve sugar on a low heat. Add enough pectin for the amount of sugar and fruit.
- Once dissolved add the reserved oranges and return to boil rapidly.
- When it reaches setting point pot while still hot. Cover with waxed discs and put lids on. This preserve could benefit from secondary esterilation in a stock pot cover with water and keep at 85 C for 30 minutes.
When the citrus peel is soft remove the pit bag and squeeze out any excess juice into pan. Pumpkin Orange Marmalade is a community recipe submitted by Willemeijn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Remove the white parts from the skin. It also makes a good filling for a simple flan. You can use pumpkin or any type of squash for this.
So that is going to wrap it up with this exceptional food pumpkin marmalade recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
