Roasted Pork Belly /Siew Bak
Roasted Pork Belly /Siew Bak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted pork belly /siew bak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pork Belly /Siew Bak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Pork Belly /Siew Bak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly /Siew Bak:
  1. Get skin only
  2. Take 1 tbsp white vinegar or Apple cider vinegar
  3. Make ready marinate overnight
  4. Take 1 tbsp five spice
  5. Prepare 1 tbsp salt
  6. Get 1 tbsp black pepper
  7. Make ready 2 tbsp Shao Xin wine
  8. Make ready other ingredients
  9. Get 2 kg pork belly
Instructions to make Roasted Pork Belly /Siew Bak:
  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
  5. Ready For lunch

So that’s going to wrap it up for this special food roasted pork belly /siew bak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!