Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different.
Greek salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Greek salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek salad:
- Make ready 1 beef steak tomato thickly slice
- Make ready Handful coloured tomatoes quartered
- Prepare 1/4 red onion v finely sliced
- Take 1/2 green pepper/ capsicum, sliced
- Get Dozen black olives pitted and torn in half
- Make ready Half a cucumber, fork run down skin to indent, then cubed
- Prepare 100 g low fat feta, halved diagonally
- Take Dried oregano
- Prepare Ground pepper
- Make ready Splash red wine vinegar
- Prepare Juice of half a lemon
- Prepare Evoo
- Get Few fresh mint leaves to garnish
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Steps to make Greek salad:
- Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice.
- Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo.
Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil. Juicy tomatoes, crisp cucumber, and a sweet and savory dressing, with feta crumbles throughout… Wow, when I read the description of a greek salad on a menu recently, I was so ready to go home and make it my own! This vibrant salad is so full of color and flavor.
So that is going to wrap this up with this exceptional food greek salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!