Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meltingly tender simmered pork belly cubes in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! However, by cooking the pork belly for a long time, much of the fat melts away and the fat that remains is really tender so the finished dish does But if you use a pressure cooker, you can shorten the cooking time significantly. Some kakuni recipes brown the meat cubes in a fry pan first before..meltingly tender red-braised pork belly, but simple doesn't mean it's not flavour-packed. "She tied the pork belly up with rice straw and braised it for so long that when you ate it, it would melt in Place pork belly in a pot and cover with cold water.
Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meltingly tender simmered pork belly cubes in a rice cooker using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:
- Get 500 grams Pork belly (block)
- Prepare 50 ml each Sake and soy sauce
- Prepare 30 ml Mirin
- Make ready 300 ml Water
- Make ready 4 tbsp Sugar
From meltingly tender braised beef to rich braised pork belly. Slow cook, meat, white rice, stew, soup, porridge, steam, braise, cake, pizza, pasta, roast. Tender slabs of slow-cooked pork belly are served in a sticky caramel sauce. [Photograph: Fiona Reilly]. Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth.
Instructions to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:
- I used 500 g of pork. Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.)
- The block of pork belly will shrink. (60 ml of fat came out!) Wipe out the fat from the pan, and add water (not listed) up to half the height of the pork belly block.
- Boil the pork with the skin side down (the fat side) for about 5 minutes after the water comes to a boil. Don't boil it any longer. If it's not too much of a bother, add a handful of uncooked rice to the water.
- Cut up the parboiled pork belly block, and put it in the bowl of the rice cooker with the flavoring ingredients. In our 5 cup capacity rice cooker, I can fit in up to 1 kg of meat. Switch the cooker on!
- Cook the pork belly using the regular rice cooking setting. Done! It's so meltingly tender when it's piping hot!
- I used bok choy to add color to the dish. I boiled it separately to bring out the bright green color. Drain and squeeze it out, and put on the serving plates.
- You could remove the fat before cooking if you prefer (I don't).
- The leftover simmering liquid is very tasty, so don't throw it out! Try it in "Simmered Okara with Canned Fish".
The result is sweet and savory cubes of meltingly tender meat in a rich and aromatic sauce. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The first coming from being slow-cooked in a pan (I use one similar to Replace the rice wine with sherry (usually gluten free, but best to check). Place the pork skin-side down in a bowl. Stuff the pork slices with the greens.
So that is going to wrap this up with this exceptional food meltingly tender simmered pork belly cubes in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
