Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
  1. Make ready 225 grams gluten-free / plain flour
  2. Prepare 1/8 tsp xanthan gum if using gluten-free flour
  3. Prepare 1 1/2 tsp baking soda
  4. Prepare 1/4 tsp baking powder
  5. Get 1 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. Make ready 1/2 tsp ground nutmeg
  8. Make ready 1 pinch ground allspice
  9. Take 220 grams pumpkin puree - Tesco sells Libbys brand in the world
  10. Get or make your own by boiling chopped pumpkin /squash then mashing
  11. Make ready 220 ml full fat coconut milk
  12. Prepare 4 tbsp (heaping) dark brown sugar
  13. Take 4 tbsp maple syrup
  14. Prepare 1 tsp vanilla extract
  15. Prepare 45 grams chocolate chips - Moo-Free and Enjoy Life are both free
  16. Take 30 grams cocoa powder
  17. Make ready 2 tbsp full fat coconut milk
Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
  2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices
  3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
  4. Spoon half of the batter into the greased loaf tin
  5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk
  6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
  7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
  8. Let cool completely in the tin before turning out to slice

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