Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken in a white wine and tarragon sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Rosemary Chicken Parmesan; Tarragon chicken with white wine sauce. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Get 400 g chicken breast
- Make ready 300 g mushrooms
- Get Chopped carrots onions and celery
- Get Tablespoon or so of flour
- Prepare 250 ml chicken stock
- Get Glass white wine
- Take 50 ml tomato passata sauce
- Get Spoonful fresh or dried tarragon
- Prepare to taste Salt
- Prepare Olive oil
Add the cream into the cooking liquor, add the fresh tarragon and season once again. Tip the onion mix back into the pan with the wine and stock. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Return the chicken to the pan with the shallots and garlic. Coat the chicken pieces with the flour mixed with the salt, pepper and tarragon. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn.
So that’s going to wrap it up with this exceptional food chicken in a white wine and tarragon sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
