Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy sautéed pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Sautéed Pork Belly is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Sautéed Pork Belly is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy sautéed pork belly using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sautéed Pork Belly:
- Get 1 use as much (to taste) Pork belly (block)
- Make ready 1 kg In the top photo
- Prepare 3 clove Garlic
- Get 3 sprigs Rosemary
- Prepare 1 Salt and pepper
- Prepare 1 tbsp Vegetable oil
- Get For the horseradish sauce
- Prepare 1 tbsp ◆ Horseradish
- Get 3 tbsp ◆ Mayonnaise
- Get 1 from 1/8 of a lemon ◆ Freshly squeezed lemon juice
Instructions to make Crispy Sautéed Pork Belly:
- Prepare the ingredients.
- Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods.
- Combine the ◆ ingredients.
- Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick.
- Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil.
- Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat.
- Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned.
- Once the meat has changed colour, check to make sure the bottom side has browned, and flip.
- The meat should be a nicely golden brown.
- Cover with a lid and cook over medium heat.
- After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat.
- Transfer onto a serving plate once they are crispy golden brown! Serve with the horseradish sauce on the side.
So that’s going to wrap it up with this special food crispy sautéed pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
