Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pesto pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. I think the special thing about pasta salad is that we don't have it very often (most of the time we only make it for parties or BBQs), so I'm always getting quite excited about it. This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden.
Vegan Pesto Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Pesto Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Prepare 4 handfuls Macaroni pasta (vegan)
- Take 1 Avocado
- Take 2 Carrots
- Get 2-3 spoonfuls Vegan Pesto
- Get 1 Green Pepper
- Prepare Kalamata Olives
- Take Greek Style Vegan Cheese
- Make ready 3 Vine Tomatoes
The perfect dish to bring to summer parties and cookouts! If you make this vegan pesto pasta salad, be sure to leave a comment and star rating below letting us know how it turned out. A hearty, flavorful plant-based meal or side. I just made the pesto and can't stop licking my fingers and bowl.
Instructions to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
It'll be great in a cold pasta salad I imagine. I use fresh peas from Trader Joe's. The sauce for this Creamy Vegan Pesto Pasta Salad is made in literally a minute or two. All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold.
So that’s going to wrap this up with this exceptional food vegan pesto pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
