Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Siu Yuk Bao (Roasted pork belly sandwich) is something that I’ve loved my whole life. They are fine and they look fantastic.
Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe After we all came to an agreement on the right roast pork belly recipe, I cooked this thing pretty much on my own, and if I can do it, you totally can. The easiest Chinese roast pork belly recipe that gives you crispy cracklings.
To begin with this recipe, we must prepare a few ingredients. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Take 2 lb pork belly
- Take 2 tablespoons pepper
- Prepare 2 tablespoons salt
- Get 2 tablespoons garlic
- Take 1 tablespoon cumin
- Make ready 1 cup shaved daikon radish
- Make ready 1 cup carrots
- Take 3/4 cup rice wine vinegar
- Take 2 tablespoons sugar
- Take 3 tablespoons sesame oil
- Get 1/2 cup shaved onions
- Prepare 1 bunch chopped cilantro
- Make ready 4 steamed buns
Roasted Pork Belly is one of life's greatest joys. Learn how to make the perfect roasted pork belly with an Asian twist in this recipe. Remove and discard the salt on top of the pork skin. Place the pork belly back into the oven and roast until the pork skin starts crackling.
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
Siu Yuk (燒肉) is a famous Cantonese cuisine. I can't get decent pork belly here in Brandon even tho' we have a hog processing plant right in the city. The price at the supermarket is indecent compared to the Asian butcher in So, I won't be doing any siu yuk until I make a trip to the big city. Siu yuk is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.
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